CHATKAZZ (SA) PTY LTD This position is offered on a permanent full-time basis, working 38 hours per week.

Benefits Professional growth, a supportive team and the opportunity to contribute to our restaurant service. Task &

responsibilities Examine ingredients and other foodstuffs to ensure quality and freshness. Regulate the temperatures of ovens, grills and other cooking equipment. Prepare and cook traditional Indian dishes using methods specific to their region and culture.

Season food during cooking and check its flavour and quality. Portion food and plate dishes for service. Store food and ingredients safely in temperature-controlled facilities. Prepare dishes to meet special dietary requirements, including allergies and intolerances.

Plan menus and estimate food and ingredient requirements. Train kitchen staff and apprentices in traditional Indian cooking methods and techniques. Qualification &

experience Relevant AQF Certificate III qualification or equivalent,



or at least three years of relevant work experience in place of the qualification At least one year of relevant work experience Experience preparing traditional Indian dishes using regional cooking methods and techniques Knowledge of food safety and secure storage practices Ability to work in a busy kitchen and train other kitchen staff and apprentices Good communication and teamwork skills The right to work in Australia About Company Chatkazz is an Australian-based Indian restaurant with an Adelaide location, known for traditional dishes inspired by North and South India. With more than 200 dishes on the menu, we offer guests a wide range of regional flavours. We are seeking an experienced Cook (Ethnic Cuisine) to join our Adelaide kitchen team and prepare authentic Indian dishes.

Work Type: Full time Salary: $79500-84500 Job Publish: 08-10-2026 Job Expire: 07-11-2026 Apply on: Cook Ethnic Cuisine Job here! This job is brought to you by workinitiatives.com.au.

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