About the Position

We are seeking an experienced and motivated Cook to join our kitchen team on a full time basis. The successful applicant will be responsible for preparing and cooking high-quality meals while maintaining food safety, hygiene, and workplace standards.

Duties

- Examine foodstuffs to ensure freshness, quality, and suitability for preparation.
- Prepare and cook food in accordance with recipes, menus, and established standards.
- Regulate temperatures of ovens, grills, and other cooking equipment.
- Season food during cooking to achieve the required taste and quality.
- Portion food and place meals on plates in accordance with presentation and portion-control standards.
- Prepare and add gravies, sauces, garnishes, and other accompaniments.
- Store food and ingredients appropriately in temperature-controlled facilities.
- Prepare meals to meet special dietary requirements where required.
- Maintain appropriate food safety, hygiene, and sanitation standards.
- Assist with menu planning and estimating food and ingredient requirements.
- Monitor stock levels and minimise food wastage.
- Maintain a clean, safe, and organised kitchen.
- Work cooperatively with other kitchen staff and service staff.
- Assist in training and supervising junior kitchen staff and apprentices where required.





Skills/Qualification for Cook position

To be successful in this position, you will have:
- Relevant commercial cooking experience.
- Knowledge of food preparation, cooking methods, and food safety requirements.
- Ability to prepare a variety of meals consistently and to a high standard.
- Ability to work efficiently under pressure in a busy kitchen environment.
- Strong attention to detail and commitment to food quality.
- Ability to work independently and as part of a team.
- Good communication and organisational skills.
- cert iii in commercial cookery qualifications will be highly regarded.
- Have trade qualification AQF Diploma or higher in Hospitality Management
- Have 2 years work experience in related field
- Strong leadership and team management skills
- Expertise in various cooking techniques and solid understanding of kitchen operations
- Knowledge of food safety and hygiene practices
- Ability to work efficiently under pressure especially during peak hours

Have full working rights in Australia

Job Type: Full-time

Pay: $76,515.00 – $80,000.00 per year

Benefits

- Employee discount
- Free drinks
- Visa sponsorship

Work Authorisation:
- Australia (Preferred)

Work Location: In person

📌 Cook/Chef (Northam)
🏢 HAPPY DAYS NORTHAM
📍 Northam