Our family-owned business with family values offers multiple full time permanent positions for Chefs/Cooks for a 40hr working week with any overtime paid.

Competitive Salary + Super/per An. Paid Weekly, with room for growth.

Chefs duties will include:

- Planning menus and Monitoring quality of dishes at all stages of preparation and presentation
- Establishing food and labor costs

- Ordering food supplies
- Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff

- Enforcing hygiene regulations

- Select and train staff

Cooks duties will include
- Food preparation and sanitation
- Cooking according to exact recipes and standards
- Seasoning and portioning food
- Proficiency with using cooking tools and equipment

Friendly positive work environment with an energetic, enthusiastic, and well-versed team is always guarantee. The skills (qualification) or experience required for the position

- Certificate 4 in Commercial Cookery with minimum 2 years of experience in a quick paced kitchen
- Ability to work weekends, public holidays and nights
- Team player essential

We would love to hear from all of you who have viewed this ad with interest!

📌 COOK/CHEF (Mackay)
🏢 Laffos Bar and Pizzeria
📍 Mackay