DUTIES & RESPONSIBILITIES

- Prepare and produce all menu items to a high standard
- Maintain high standards of kitchen cleanliness, hygiene and food safety
- Ensure the quality and consistency of all food prepared
- Assist the Head Chef with ideas and suggestions to improve kitchen operations, customer satisfaction and overall business performance
- Daily stock rotation, FIFO and stock control
- Follow all kitchen procedures, recipes and food safety requirements
- Work effectively as part of the kitchen team

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REQUIREMENTS

- Minimum 2 years of relevant experience for chef positions
- Ability to work efficiently in a fast-paced environment
- Robust sense of responsibility and good work ethic
- Reliable and punctual
- Team player with a positive attitude




- Willingness to learn and develop across different kitchen sections

Full-time hours available for suitable candidates.

SPONSORSHIP OPPORTUNITY

Sponsorship may be considered for suitable long-term employees who meet our company performance and eligibility requirements.

Employees may enter our formal Sponsorship Performance Assessment Program after 12 months of continuous employment.

Pay: $33.00 – $36.00 per hour

Expected hours: 20.0 – 50.0 per week

Benefits

- Free food

Work Location: In person

📌 Cook/Chef (Haymarket)
🏢 Kobe Wagyu Yakiniku
📍 Haymarket