We are a vibrant Italian restaurant located in Freshwater dedicated to bringing the rich culinary traditions of Rome to our guests. Our menu showcases classic Roman dishes made with fresh, high- quality ingredients and traditional recipes. We take pride in offering authentic, flavourful meals that bring a taste of Italy to our guests.

Key Responsibilities:

- ● Inspecting ingredients and food products to maintain quality standards.

- ● Controlling the temperature of ovens, grills, and other cooking appliances.

- ● Preparing, cooking, and flavouring dishes as needed.

- ● Portioning and plating meals, including adding sauces, gravies, and garnishes.

- ● Storing food properly in temperature-controlled conditions.

- ● Preparing meals that accommodate special dietary needs.

- ● Possibly assisting in menu planning and estimating ingredient requirements.





- ● Providing guidance and training to kitchen staff and apprentices when necessary

- Qualifications & Skills:

- ● AQF Certificate III with a minimum of one year of experience, or AQF Certificate IV

- ● Solid understanding of food safety and quality control.

- ● Ability to operate and manage kitchen equipment efficiently.

- ● Expertise in food preparation and cooking techniques.

- ● Capability to work effectively in a high-pressure kitchen setting.

- ● Attention to detail in meal presentation and portioning.

- ● Knowledge of dietary restrictions and meal modifications.

- ● Experience in menu development and food cost planning (preferred).

- ● Leadership and training skills to support and mentor kitchen staff.

Pay: $79,423.00 – $82,000.00 per year

Work Location: In person

📌 Cook (Freshwater)
🏢 MIG Foods
📍 Freshwater