Location: Redbank Plains, QLD

Employment Type: Full-Time, Permanent

Employer: PATHAK PTY LTD (ABN 92 765 348 529)

Trading As: Punjab Curry Club

About Us

Punjab Curry Club is an Indian restaurant located in Redbank Plains, Queensland, offering a variety of traditional Indian dishes prepared with quality ingredients and authentic flavours. We are committed to delivering consistently high standards of food quality, presentation and customer satisfaction in a welcoming dining environment.

We are seeking an experienced, reliable and motivated Cook to join our kitchen team on a full-time, permanent basis.

About the Role

As a Cook, you will be responsible for preparing and cooking a variety of menu items in accordance with established recipes, food safety requirements and quality standards. You will work closely with other kitchen staff to ensure efficient daily operations, consistent food preparation and timely service.

Key Responsibilities

- Prepare, cook and present menu items in accordance with established recipes, portion sizes and presentation standards.
- Prepare ingredients, including vegetables, meats, sauces, marinades and spices, ensuring freshness and quality.
- Apply a range of cooking techniques to prepare traditional Indian dishes, curries and other menu offerings.
- Accommodate customer dietary requirements while following appropriate food handling procedures to prevent cross-contamination.
- Monitor food preparation and cooking processes to ensure consistency in taste, quality and presentation.
- Operate and regulate kitchen equipment, including ovens, grills, stovetops and other cooking appliances.




- Estimate daily and weekly ingredient requirements and assist with stock control, inventory management and supplier deliveries.
- Monitor ingredient freshness, maintain appropriate food storage conditions and implement stock rotation procedures to minimise waste.
- Maintain high standards of food safety, hygiene and workplace health and safety in accordance with relevant regulations.
- Ensure kitchen workstations, utensils, equipment and storage areas are clean, organised and maintained.
- Coordinate with kitchen and front-of-house staff to ensure efficient workflow and timely food service.
- Assist in resolving food preparation and quality issues and contribute to the smooth operation of the kitchen.

Qualifications and Experience Applicants must possess the following relevant qualifications and experience:

- AQF Certificate III, including at least two years of on-the-job training, or AQF Certificate IV in Commercial Cookery or a relevant discipline.
- Ideally, 1–2 years of relevant experience working as a Cook in a commercial kitchen.
- Alternatively, at least three years of relevant work experience may be considered in lieu of formal qualifications.

Skills and Attributes The successful applicant will demonstrate:





- Sound knowledge of Indian cuisine, traditional cooking methods, spices and food preparation techniques.
- Strong understanding of commercial kitchen operations and food safety requirements.
- Ability to prepare and cook meals consistently to established quality standards.
- Excellent time management and organisational skills.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Strong attention to detail, particularly in food quality, portion control and presentation.
- Effective communication skills and the ability to work collaboratively within a team.
- A reliable, professional and positive approach to work.
- Flexibility to work rostered shifts, including weekends and public holidays as required.

What We Offer

- Full-time, permanent employment.
- Opportunity to work in an established Indian restaurant.
- Supportive and collaborative kitchen environment.
- Prospect to develop culinary skills and gain further experience in Indian cuisine.

How to Apply If you are a passionate and experienced Cook looking for a full-time opportunity, we encourage you to apply and become part of the Punjab Curry Club team.

Interested applicants should submit an updated resume/CV outlining their relevant qualifications, skills and work experience.

Please note that only shortlisted candidates will be contacted.

Job Types: Full-time, Permanent

Pay: $75,000.00 – $80,000.00 per year

Experience

- Kitchen: 2 years (Preferred)

Work Authorisation:
- Australia (Preferred)

Work Location: In person

📌 Cook (Redbank Plains)
🏢 MGDPS
📍 Redbank Plains