About the role The Royal Hotel is seeking an experienced cook or chef to assist the Head Chef/Sous Chef. This role is essential in supporting the smooth operation of the kitchen, preparing and cooking a variety of dishes to a consistently high standard.

Key responsibilities

- Prepare ingredients and assist with the cooking and plating of meals.

- Cook a variety of dishes in line with menu standards and guest expectations.

- Ensure excellent presentation of meals before service.

- Maintain proper food storage, safety, and hygiene standards.

- Keep the kitchen clean, organised, and compliant with Workplace Health and Safety (WHS) requirements.

- Support team members to ensure smooth daily kitchen operations.

- Maintain superior product standards.





- Reduce food wastage.

About you

- Minimum 12 months experience as a cook or in a similar kitchen role.

- Cert III in Commercial Cookery (preferred).

- Knowledge of various cooking procedures and methods.

- Positive communication skills and the ability to work effectively in a team.

- Positive, proactive attitude and genuine passion for cooking.

- Flexibility to work a range of shifts, including weekends and public holidays.

- Ability to work in high volume.

- Own transport.

📌 Cook (Port Elliot)
🏢 The Royal Hotel Port Elliot
📍 Port Elliot