About the role

Accountable for the overall success and management of daily kitchen operations across the reserve at Emirates Wolgan Valley, a Ritz-Carlton Lodge. Exhibits exceptional culinary talent by personally performing tasks while leading staff, managing all food-related functions, and reporting directly to the Director of Culinary. Works in close alignment with leadership to continually elevate guest and associate satisfaction while maximizing financial performance across all culinary areas.

Supervises all kitchen operations to ensure a consistently ultra-luxury culinary product. Responsible for guiding, mentoring, and developing culinary associates and direct reports while strictly enforcing food safety, sanitation, and sustainable sourcing practices. Areas of responsibility encompass all food preparation zones (including main dining, lounge, in-villa dining, bespoke private events, and the associate restaurant) as well as support functions (stewarding and purchasing).

Key responsibilities

- Reports directly to the Director of Culinary, providing daily operational leadership to the kitchen management team
- Directs day-to-day culinary operations, stepping in to perform duties or reallocating resources to cover gaps as needed
- Sets clear performance standards, monitors daily execution, and provides continuous guidance to subordinates
- Leads by example using strong interpersonal skills, promoting sound financial decisions, integrity, and the Gold Standards
- Fosters a supportive work environment built on mutual trust, respect, equity, and open communication
- Oversees and coordinates the daily activities of chefs, cooks, and kitchen support staff, demonstrating advanced cooking techniques and modern equipment operation
- Implements and enforces rigorous inventory, purchasing, and receiving control procedures in coordination with the Director of Culinary
- Establishes explicit performance, budgetary,



and team goals aligned with resort objectives
- Enforces comprehensive kitchen safety, hygiene, and emergency codes, ensuring full team compliance
- Manages department controllable expenses, including food cost optimization, portion control, uniforms, supplies, and equipment maintenance

About you

- High school diploma or GED; 6 years of experience in culinary, food and beverage, or a related professional area within a luxury resort environment
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years of experience in culinary, food and beverage, or a related skilled area within a luxury resort environment
- Advanced cooking techniques and modern equipment operation
- Ability to inspect raw and prepared food products to guarantee peak quality, presentation, and flavor profiles
- Knowledge of plate presentation and refined, decorative food displays for dining venues and special events
- Strict food handling, temperature control, and sanitation standards expertise
- Ability to prepare and cook specialized dishes regularly and for high-profile guest functions
- Strong interpersonal skills and ability to lead by example
- Capability to identify developmental needs of culinary staff and provide hands-on coaching, mentoring, and skills training
- Ability to analyze operational data and kitchen metrics to solve operational challenges effectively

About us At Marriott International and The Ritz-Carlton, we are dedicated to being an equal prospect employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.

We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

📌 Executive Chef - Emirates Wolgan Valley, a Ritz-Carlton Lodge
🏢 Emirates Wolgan Valley
📍 Wolgan Valley