About the role

Bells at Killcare, a 29-room luxury property located in a stunning coastal setting, located just 90 minutes north of Sydney. The role involves leading operations across the Wildflower Bar & Dining (open seven days for breakfast & dinner and Friday, Saturday and Sunday lunch) and Bells Bakery.

Key responsibilities

- Lead from the front in a high-volume, high-quality multi-outlet operation with a hands-on style
- Motivate, train and develop the team
- Be involved in all facets of day-to-day operations – restaurant, events, weddings and conferences
- Maintain exceptional customer service standards
- Manage attention to detail across all operations

About you

- Proven leadership experience as a Restaurant Manager or Supervisor in a similar high-volume, high-quality multi-outlet operation
- Amazing customer service skills with a bright and friendly demeanor
- Exceptional interpersonal, organizational and communication skills
- Strong work ethic and high level of self-motivation




- Ability to understand and implement company goals and direction
- A strong knowledge of food & beverage trends

About us Bells at Killcare is a 29-room luxury property located in a stunning coastal setting surrounded by eight beaches and the Bouddi National Park, one and a half hours north of Sydney. The property features the Wildflower Bar & Dining, Bells Bakery, Day Spa, Resort Facilities and a Wedding & Conference Centre. Bells at Killcare is Eco-Tourism Certified, an internationally recognized sustainability certification.

Benefits

- Staff discounts on food, beverage, retail and accommodation
- Outstanding remuneration
- On the job training with some of the best and brightest on the coast
- Career progression with ability to grow into different roles within the business
- Opportunity to learn about wine, events and reservations, sustainable farming practices, and eco-tourism

📌 Food and Beverage Supervisor (Killcare)
🏢 Bells At Killcare
📍 Killcare