About the role

This is a hands-on role for a Grill Chef / Steak Chef to run the Butcher's Grill at Macelleria Bondi, a butcher-led steak restaurant. You'll work in an open kitchen with a team that cares about speed, consistency, cleanliness and the product on the plate. Weekends run up to 300 dockets across lunch and dinner.

Key responsibilities

- Cook steak accurately and consistently
- Run a clean, organised section
- Work in high-volume service
- Communicate well under pressure
- Contribute to kitchen standards and food quality

About you

- Strong grill or meat experience
- Can cook steak accurately and consistently
- Comfortable in high-volume service
- Run a clean, organised section
- Communicate well under pressure
- Want to keep improving your craft

About us Macelleria Bondi is a butcher-led steak restaurant and winner of the Australian Positive Food Guide Readers' Choice Award 2026.



Our culinary consultant is a two-hatted chef and winner of Australian Chef of the Year. We're owner-operated with a serious focus on premium beef and steak, including aged cuts.

Benefits

- Bondi Beach location — the beach is across the road on your break
- Lunch and dinner only — the restaurant closes at 8:30pm, so no late nights
- Two consecutive days off, guaranteed, and only one weekend shift a week
- A clear path to the pass and leadership — around 6 months for strong performers
- Owner-operated, with direct access to the people who run the restaurant
- Free staff meal on shifts of 6+ hours and 50% off when dining with family and friends
- Learning from an Australian Chef of the Year

📌 GRILL CHEF / STEAK CHEF (Bondi Beach)
🏢 Macelleria Holdings
📍 Bondi Beach