- Lead and manage the kitchen team in a professional and positive environment.

- Prepare and oversee a range of authentic Indian curries, sauces, marinades and gravies.

- Have strong hands-on experience with tandoor cooking, including naan, kebabs, chicken, lamb and other tandoor dishes.

- Develop and execute dishes with modern Indian presentation and contemporary plating techniques.

- Maintain consistency in flavour, portion size, presentation and quality.

- Assist with menu development, recipe creation and seasonal specials.

- Ensure all food is prepared to a consistently high standard during busy service periods.

- Manage food preparation, kitchen organisation and daily service requirements.

- Maintain food safety,



hygiene and workplace health and safety standards.

- Monitor food costs, portion control, wastage and stock levels.

- Work closely with management to improve kitchen efficiency and profitability.

- Train, mentor and motivate kitchen staff.

- Ensure the kitchen operates efficiently during high-volume periods.

- Maintain a clean, organised and skilled kitchen at all times.

- Sponsorship may be available to the right candidate, subject to eligibility and applicable Australian visa requirements.

📌 Head chef Indian Restaurant (Munno Para West)
🏢 Bombay Social
📍 Munno Para West