Horse & Jockey Hotel | Laundy Hotel GroupLaundy Hotels are seeking an enthusiastic and experienced Head Chef to join the team at the Hose & Jockey in Homebush. The Horse & Jockey Hotel is proud to celebrate its rich history, with the original license dating back to 1809. Much has changed since then; however, the H & J has always maintained top-quality service, food and beverages that have left our loyal customers satisfied for generations.

The Opportunity:

As the Head Chef you are responsible for but not limited to;

- Effectively lead and manage a busy kitchen team
- Work directly The Group Executive chef on the creation of seasonal menus, special event menus, and specials
- Work collaboratively with the Venue Manager and FOH team
- Effectively manage and maintain COGS, wages, and profitability expectations
- Manage kitchen roster and ensure compliance
- Manage food quality, portion control and presentation
- Your creativity is encouraged and will be showcased through various menus (seasonal, function, special events, weekly specials)
- Maintain high levels of hygiene and cleanliness

WHO ARE YOU

- At least 3 years’ experience as a Kitchen manager, Head Chef or Senior Sous Chef at a busy pub kitchen or restaurant
- An understanding of financials ie wages, COGS, pricing calculations for menus
- A desire to learn more from industry leading mentors
- An understanding of strategic food ordering to minimise waste and maximise profit margin
- Passion and creativity demonstrated through the menu and meal offerings
- Hands on leadership style who fosters creativity, respect and empowers the team
- Excellent communication skills
- A positive attitude with a strong work ethic and robust communication skills
- You must be able to work nights and weekends

How to Apply

Click Apply Now — If this role resonates with you, please get in touch with your application today. We look forward to speaking with you! The Laundy Story

Four generations, countless beers poured,



and a legacy built on good old-fashioned hospitality, that's the Laundy way. We kicked things off in 1945 with the Sackville Hotel in Rozelle and never looked back. Through grit, heart, and a knack for turning pubs into community icons, we've grown into one of NSW's most recognisable hospitality families. Today we have a diverse portfolio of 40 venues that stretch from your trusty local, to boutique hotels and buzzy beachfront playgrounds.

The heart of Laundy beats the same everywhere: Think Watsons Bay Boutique Hotel, the Woolwich Pier, the Marsden Brewhouse, and beyond, where people gather, celebrate, commiserate, and everything in between. From schooners at the local to spritzes by the sea, we've built a reputation for blending tradition with just the right splash of spunk.

We vibe best with people who are:

Accountable – You own your projects, solve challenges and deliver with style.

Curious – You’re always asking “what if” and exploring ways to make every event unforgettable.

Collaborative – Because the best events are never a solo act.

Driven – You thrive under pressure and bring your A-game without losing your smile.

We're all about people:

At Laundy Hotel Group, we know great hospitality starts with diverse voices and experiences. We're proud to be an Equal Employment Opportunity employer, and we actively encourage applications from people of all backgrounds, identities, cultures, and abilities — including First Nations peoples, people with disability, and those from the LGBTQIA community. If you require any adjustments to the recruitment process, our HR team would be happy to have a confidential chat to make sure you're comfortable and supported every step of the way.

Drop us a line at **@laundy.com.au

Our Acknowledgement of Country

We recognise the Wangal clan of the Darug Nation, Traditional Custodians of the land and waters at Homebush. We pay our respects to Elders past and present and extend that respect to all First Nations peoples.

📌 Head Chef - Horse & Jockey Hotel (Homebush)
🏢 Laundy Hotels
📍 Homebush