Head Chef (Hamilton)

Head Chef (Hamilton)

11 Oct
|
TWO ROWS
|
Hamilton

11 Oct

TWO ROWS

Hamilton

About the role

As Head Chef, you'll take responsibility for the day-to-day running of the kitchen, working closely with the owners and wider leadership team to deliver a high standard of food and service.

Key responsibilities

- Leading, motivating and developing the kitchen team

- Managing day-to-day kitchen operations and service

- Maintaining consistently high food quality, presentation and portion control

- Menu planning, development and seasonal specials

- Managing food costs, GP, ordering and stock control

- Maintaining appropriate food safety, hygiene and kitchen compliance standards

- Managing kitchen rosters and labour costs

- Minimising food wastage and maintaining effective kitchen systems

- Training and mentoring kitchen staff

- Working closely with management on functions, events and promotions

About you

- An experienced Head Chef, Sous Chef ready to take the next step
- A confident and hands-on kitchen leader

- Organised, reliable and able to work calmly in a busy service environment

- Passionate about producing quality pub food consistently

- Strong on food safety, kitchen standards and compliance

- Comfortable managing food costs,



stock and wastage
- A good communicator who can lead a diverse kitchen team

- Someone who takes pride in their kitchen and their team

- Flexible and willing to get stuck in when the venue is busy

- Comfortable working evenings, weekends and busy service periods as required by the role

About us

Greenroof Hotel is a local Hamilton pub built around good food, good drinks and a strong sense of community. We're proud to be a place where locals can drop in for a meal, catch the game, enjoy live events and meet up with mates. Fostering a sense of community & belonging - the heart of our neighbourhood.

Benefits

- Performance and target based bonus structure

- Competitive salary based on experience
- A leadership position in an established local venue
- A supportive management team
- The opportunity to have genuine input into the kitchen and menu
- A hands-on role where your ideas are welcomed
- A robust local customer base
- A busy and varied hospitality environment

- Opportunity to build and develop your kitchen team

📌 Head Chef (Hamilton)
🏢 TWO ROWS
📍 Hamilton

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