Introduction

Gage Roads Fremantle

Who We Are Proudly West Australian, Gage Roads has grown to become the country's leading independent brewery. In Jan '22, we opened Gage Roads Freo, our 1500 capacity brewpub, located in the Fremantle Port, on the Walyalup Waterfront. Perfectly perched on right on the harbour, our venue overlooks the channel of water that originally inspired our name.

Since slinging our first beer, we've solidified ourselves as a "must visit" for tourists, and a regular spot for locals, taking out awards like "Best Bar" and "Best Outdoor Area". Not to mention being packed to the rafters day in and day out.

None of this would be possible without our legendary "Good Times Crew". As a company we champion; Determination, courage, honesty, freedom, creativity, authenticity, balance, independence, and having a good old Aussie crack. It's an ethos we started out with and we’re proud that this culture is alive and well within our business to this day.

So, if you are looking to work somewhere with epic views, tasty chews, bloody good brews, and a incredible work culture, Gage Roads Freo is the place for you.

Description

About The Role Gage Roads Freo is one of Perth's busiest hospitality venues: a working craft brewery on the Fremantle waterfront with room for 1,500 guests, open all day, seven days a week. This is a high-volume kitchen that demands consistency,



speed and pride in output.

As Head Pizza Chef, you'll run our pizza section from end to end. You'll set and maintain dough and product standards, manage the wood-fired oven, and look after stock, ordering and wastage. You'll keep the section clean and compliant, and recruit, train and lead the pizza team. You'll work closely with the Head Chef on menu development and costing, and help build a strong team culture across the kitchen and front of house.

Skills and Experiences

What You'll Bring

- Proven experience leading a pizza section or kitchen in a high-volume venue
- Expert hand-stretching and dough management skills, including fermentation and consistency at scale
- Mastery of a wood-fired oven
- Strong knowledge of food safety, hygiene and record-keeping
- Experience with stock control, ordering and food cost management
- The ability to lead, train and develop a team, and to hold standards during busy service
- Calm under pressure, with a team-first attitude

What's On Offer

- A leadership role with ownership of your section
- Fixed roster options available
- Staff discounts on merch, food and drink across our hospitality venues
- Growth opportunities opportunities
- Close to public transport

Come join us! Please apply with your CV and a cover letter.

📌 Head Pizza Chef (Fremantle)
🏢 Good Drinks Australia
📍 Fremantle