About the role To assist in maintaining the highest standard of quality in food preparation and hygiene in his/her area, as per company standards, in order to achieve the maximum level of guest satisfaction and organisational profitability in an atmosphere of high team member morale.

Key responsibilities

- Prepares all mis-en-place in production sections for smooth kitchen operation

- Prepares food orders with accuracy for prompt delivery

- Controls food wastage without compromising on food quality

- Ensures hygiene and cleanliness of the kitchen area at all times

- Responsible for upkeep and maintenance of all the equipment under his/her control

- Assists Senior Chefs with ordering, stock rotation and deliveries

- Ensures health & safety,



hygiene and sanitation standards are adhered to and met as per company standards

- Complies with company break management policy

- Responsible for maintaining tableware supply to operations

- Any other duties asked by my Supervisor

About you

- High ethical standards

- Team work with mutual trust

- Excellent communication skills

- Respects every team member and acknowledges that people are our key assets

- Self-motivation

- Positive attitude

- Attention to detail

- Personal grooming, meeting uniform standard and etiquette

📌 Junior Cook | Monday to Friday (Melbourne)
🏢 Collins Square Hospitality Group
📍 Melbourne