The Abruzzo Club, Melbourne was founded in 1967 by a group of nostalgic Abruzzesi migrants. We are proud provide a range of services from our Brunswick location including our restaurant, 377OnLygon and our private event spaces. Our restaurant features 'casalinga' traditional Italian cooking.

Tasks & responsibilities

Experience cooking a high volume of pizzas daily

Working effectively as a team leader and member of the kitchen team during busy service periods

Maintaining a high standard of quality in the operation of the kitchen, including a clean & hygienic work workplace for the team

Daily food preparation

Commitment to providing both excellent service and excellent food

Qualifications & experience

Experience working in commercial kitchens is essential

Must have experience working with Italian cuisine

Current Food Safety Supervisor Certificate

Minimum of two years' experience in fine-dining restaurants

Formal cooking qualification (Relevant diploma or higher qualification)

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📌 Pizza Chef (Melbourne)
🏢 seek.com.au
📍 Melbourne