Harbour Early Learning Red Hill Kitchen Assistant

Harbour Early Learning is a state-of-the-art early learning organisation committed to providing high-quality care, education and experiences for children and their families. Our Red Hill centre is a welcoming and thoughtfully designed environment, supported by a passionate team and strong connections with our local community.

We are seeking a Kitchen Assistant to work alongside our Chef/Cook and wider centre team. This is a permanent part-time position of approximately 15–20 hours per week, with a degree of flexibility around days and hours for the right candidate.

Previous experience in an early childhood setting would be desirable, particularly experience working within a professional kitchen or supporting children in a classroom environment; however, early childhood experience is not essential. We are looking for someone who is passionate about food, enjoys working as part of a team and takes pride in preparing nutritious and well-presented meals for children.

There is also opportunity for progression within the Harbour Early Learning organisation for the right person as the organisation continues to grow.

Qualifications & Experience

- Certificate III in Food Handling or equivalent qualification is desirable.
- Food Safety Supervisor certification or Food Handler Basics training, or willingness to obtain.
- Current First Aid, CPR, Anaphylaxis and Asthma Management Training, or willingness to obtain.
- Current Working with Vulnerable People (WWVP) card, or willingness to obtain.
- Current Child Protection Training and Child Safety Training
- Clear National Police Check (within the last 12 months)
- Previous experience working in a kitchen, hospitality or food preparation environment is desirable.
- Previous experience working in an early childhood setting is desirable but not essential.
- A genuine interest in nutrition and supporting children’s health, wellbeing and development.




- A positive attitude and willingness to learn.

Tasks & Responsibilities

- Assist the Chef/Cook with the preparation and service of nutritious meals and snacks for children, including breakfast, morning tea, lunch, afternoon tea and late snack.
- Support the Chef/Cook in the preparation of menus developed in collaboration with selected nutritionists and aligned with Harbour Early Learning’s approach to nutrition.
- Ensure meals and snacks are well presented and appropriate for the different age groups within the centre.
- Maintain high standards of food safety, personal hygiene and workplace hygiene at all times.
- Assist with stock control, kitchen organisation and preparation of shopping lists and orders.
- Ensure food is stored, prepared and served safely and appropriately, with careful consideration of children's allergies, dietary requirements, cultural considerations and individual preferences.
- Support the kitchen team to ensure mealtimes run smoothly and efficiently.
- Assist with maintaining a clean, organised and well-presented kitchen and food preparation areas.
- Work collaboratively with the Chef/Cook, educators and wider centre team.
- Assist with cooking experiences and food-based learning opportunities with children where appropriate.
- Build positive and professional relationships with the centre's Chef/Cook, educators, children and families.
- Follow Harbour Early Learning's philosophy, policies, procedures and food safety requirements.
- Contribute positively to the overall environment and culture of the centre.





What We're Looking For

The successful candidate will be someone who:
- Takes pride in preparing and presenting food.
- Has a genuine interest in nutrition and children's wellbeing.
- Is organised, reliable and able to manage their time effectively.
- Can work independently while also contributing positively to a team.
- Has strong attention to detail, particularly when managing dietary requirements and allergies.
- Is willing to learn and develop their skills.
- Is comfortable working in a busy early learning environment.
- Demonstrates a warm, respectful and skilled approach when working with children, families and colleagues.

Some Great Reasons to Join Harbour Early Learning Red Hill

- Permanent part-time position of 15–20 hours per week, with flexibility for the right candidate.
- Above-award remuneration.
- Professional learning and development opportunities.
- Opportunities for progression within Harbour Early Learning as our organisation continues to grow.
- Comprehensive orientation and onboarding program.
- Work alongside a qualified and dedicated Chef/Cook and centre team.
- Be part of a vibrant and collaborative team that is committed to providing high-quality early learning experiences.
- Opportunity to contribute to children's learning through food, nutrition and cooking experiences.
- Work in collaboration with our nutrition partners to support the nutritional needs of children and infants.
- Join an organisation that values its people and provides opportunities to develop and grow within the sector.

Positions may be filled as soon as suitable candidates are found, so we encourage early applications. Only shortlisted candidates will be contacted. If you would like to know more about us, find us on Facebook and Instagram.

https://www.harbourearlylearning.com.au/

https://www.instagram.com/harbourearlylearning/

📌 Kitchen Assistant (Red Hill)
🏢 Harbour Early Learning
📍 Red Hill