Surry Hills, New South Wales 2010, Australia

Casual Temporary Experienced

Posted 07 Oct 2026

Description

Vitelli's Upstairs is an Italian restaurant and bar in Redfern, taking cues from old New York red-sauce joints.

We're looking for a Chef de Partie who knows their way around a busy section and wants to be part of something worth cooking for.

What you'll be doing

- Cooking and plating dishes to spec, every service, every time
- Mentoring and guiding junior kitchen staff and setting the standard on your section
- Contributing ideas to menu development — we're always evolving
- Keeping across stock and flagging what needs ordering
- Maintaining a clean, organised workstation (non-negotiable)
- Working closely with the Head Chef to keep service running smoothly

What we're looking for





- Solid experience as a Chef de Partie in a high-volume kitchen
- A culinary qualification, or the experience to back it up
- Robust food safety and hygiene knowledge
- Calm under pressure, good with people, and proud of your craft
- A genuine interest in Asian cuisines is a bonus, but not essential

Company Overview

House Made Hospitality is a Sydney-based group behind 12 venues, known for thoughtful service and vibrant, welcoming spaces. We’re built on care, collaboration, and a drive to grow — with real opportunities, great perks, and a team that shows up for each other.

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📌 Chef de Partie | Vitelli's Upstairs (Sydney)
🏢 House Made Hospitality
📍 Sydney