Escarpment Group Hotels
About the business and the role
Circa 1876 is one of the Hunter Valleys most iconic and well known award winning restaurants.
Situated within the vineyards of the Hunter Valley is our award winning Restaurant Circa1876, Restaurant 88 and our award winning luxury boutique hotel The Convent. Circa1876 provides a modern Australian fine dining menu that is inspired by local an estate grown produce from our own onsite organic kitchen gardens to local farmers and producers within our community. The menu is ever changing and inspired by the seasons offerings.
As a team member you will play a key role within the group, gain exposure to different cooking techniques, ongoing creativity through our ever changing menu.
Play a part in menu creations and work alongside a strong, happy and fun team of like minded professionals.
About the role
Circa 1876 is seeking apprentice chefs/qualified chefs with an interest in pastry/pastry chefs to join our award winning team.
To be successful for this role you will be an enthusiastic and passionate chef who loves what you do.
Skills and experience
- Demonstrated experience in fine dining al a carte and function work preferred but not essential - ongoing training in a variety of sections is available to the right candidates
- Passion driven for delivering outstanding high quality food
- Proven ability in developing within a small team of chefs
- Dedicated, passionate & creative team player
- Provide assistance with kitchen operations
- Preparation and delivery of desserts & breads for Al a Carte & functions (pastry)
Job benefits and perks
* Join a strong & happy award winning team
* Freedom of creativity & menu input for the right candidate
* Onsite kitchen garden
* Work with high quality produce
* Work/life balance
* Run & manage your own section (pastry)
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