11 Oct
|
Lancemore Hotel Group
|
Melbourne
11 Oct
Lancemore Hotel Group
Melbourne
Lancemore Lindenderry Red Hill invites a passionate Pastry Chef to lead our pastry program across dining, events and estate experiences. You will craft exquisite, seasonally-inspired desserts and breads that reflect our region and vineyard setting.
Reporting to the Executive Chef, you will design menus, mentor junior chefs, and uphold top-tier presentation and food safety standards in a luxury hotel setting. A rotating weekend roster is required.
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📌 Lead Pastry Chef – Seasonal Desserts & Artistry (Melbourne)
🏢 Lancemore Hotel Group
📍 Melbourne