Arthur, an Australian restaurant in Surry Hills, seeks a Sous Chef to join a small, ambitious team. You will work directly with the Head Chef, developing the menu and running the kitchen daily, mentoring junior chefs and helping shape the restaurant’s direction with your ideas.
This role offers an opportunity to grow within Arthur and the wider group, contributing to a thoughtful, ingredient-led, seasonal approach and a excellent environment for the team.
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📌 Sous Chef: Lead Menu & Team in Seasonal Kitchen (Sydney)
🏢 Arthur
📍 Sydney