Chef de Partie – Moonlight Japanese

Location: Byron Bay, NSW

Experience Required: Minimum 2 years in a skilled kitchen

Moonlight Japanese is looking for an experienced Chef de Partie to join our kitchen team in Byron Bay.

We’re seeking someone who is confident on section, organised under pressure, passionate about quality food, and keen to be part of a professional and collaborative kitchen.

About the Role

As Chef de Partie, you’ll be responsible for running your designated section during service while maintaining Moonlight’s standards for quality, consistency, presentation and cleanliness. You’ll work closely with the Head Chef, Sous Chef and wider kitchen team to deliver a smooth service and an exceptional dining experience.

Key Responsibilities

Run and take ownership of your designated section during service

Prepare and cook dishes consistently according to Moonlight’s recipes and presentation standards

Complete daily mise en place and ensure your section is fully prepared before service

Maintain high standards of food quality, presentation and portion control

Communicate effectively with the Head Chef, Sous Chef and other sections throughout serviceAssist with receiving, rotating and correctly storing stock

Minimise food waste and follow appropriate portioning and stock-control procedures

Maintain excellent food safety, hygiene and cleaning standards

Follow all food safety procedures and venue policies





Assist with training and supporting junior kitchen staff where required

Contribute to a positive, respectful and efficient kitchen culture

Remain calm, organised and productive during busy services

Assist the senior kitchen team with general kitchen operations as required

About You

We’re looking for someone who:

Has a minimum of 2 years’ experience working in a professional kitchen

Has previous Chef de Partie or strong Commis Chef experience and is ready to take ownership of a section

Is confident working in a fast-paced, high-volume restaurant environment

Has strong knife skills and sound knowledge of kitchen techniques

Has excellent attention to detail and takes pride in presentation

Understands food safety, hygiene and correct food handling procedures

Is reliable, punctual and organised

Communicates well and works collaboratively as part of a team

Can take direction while also working independentlyIs available for evening and weekend shifts

Has an interest in Japanese cuisine, ingredients and techniques — previous Japanese kitchen experience is highly regarded but not essential

What We’re Looking For

More than anything, we want someone who takes pride in their work and genuinely cares about the food leaving the kitchen. Moonlight is a team environment, so we’re looking for a chef who brings a strong work ethic, good communication and a positive attitude to every service.

Minimum 2 years’ professional kitchen experience is required.

📌 Moonlight Japanese - Chef de Partie (Byron Bay)
🏢 Arcade Agency
📍 Byron Bay