We are looking for an experienced Part Time Chef de Partie to join our friendly and hardworking café kitchen team.

Working closely with our Head Chef, you will help deliver a consistent, high-quality breakfast and lunch service while contributing to the smooth day-to-day running of the kitchen.

We pay award rates for the role, the role we are hiring for has some flexibility and the pay will reflect responsibilities as classified in award.

The role includes

- Running Hot sections such as pans, grill and fryer during service
- Preparing and presenting food to a consistent standard
- Managing daily prep and maintaining appropriate stock levels
- Following food-safety, cleaning and kitchen procedures
- Supporting junior team members when required
- Communicating effectively with the kitchen and front-of-house teams
- Assisting with general kitchen organisation and operations





The ideal candidate will have previous café or high-volume breakfast and lunch experience, strong organisational skills and a calm, positive approach during busy service. We are looking for someone who enjoys working as part of a team, takes pride in their work and is keen to support the Head Chef and contribute to the continued success of the business.

Part-time availability is preferred, and weekend availability is required.

Please apply with your résumé and a brief introduction outlining your relevant experience and availability.

Job Types: Part time, Permanent

Pay: $27.08 – $31.30 per hour

Physical Setting

- Café

Work Location: In person

📌 Part Time Breakfast Chef/Chef de Partie (Hoppers Crossing)
🏢 Morris and Heath
📍 Hoppers Crossing