Keith's Home Made Cakes Keith Homemade Cakes is seeking a skilled and motivated Pastrycook to join our established bakery team in Middle Brighton. In this role, you will be responsible for preparing, baking and finishing a variety of cakes, pastries, biscuits, buns and other pastry products. You will work as part of our production team to ensure our products are consistently prepared to a high standard while maintaining excellent food safety and hygiene practices.

We are looking for someone with relevant pastry-making experience, strong attention to detail and a genuine passion for producing high-quality baked goods. This is a full-time position offering the opportunity to join a well-established local bakery with a long history of serving the Brighton community.

Benefits Full-time, reliable employment with a well-established local bakery. Competitive salary based on qualifications and experience. Supportive and friendly team environment. Opportunity to develop your pastry and baking skills. Work with a wide range of cakes, pastries and other quality baked products. Join a business with over 50 years of history in the local community. Task &

responsibilities Prepare and bake a variety of cakes, pastries, biscuits, buns and other pastry products. Check the quality of raw materials and accurately weigh and measure ingredients. Mix, knead, roll, cut, mould and shape dough and pastry products.

Prepare pastry fillings, creams, icings and other ingredients required for production. Monitor oven temperatures, baking times and product appearance to ensure consistent quality. Coordinate the preparation, baking, cooling and finishing of pastry products.

Glaze pastries and decorate cakes and other products with cream, icing and other decorations. Operate baking and pastry equipment, including dough rolling,



moulding and mixing equipment. Maintain cleanliness of baking trays, tins, equipment and work areas.

Ensure all food preparation and production activities comply with food safety, hygiene and workplace health and safety requirements. Monitor product quality and consistency throughout the production process. Assist with planning daily pastry production and ensuring products are prepared according to business requirements.

Qualification &

experience Certificate III or higher qualification in Baking, Patisserie or a relevant field preferred. Relevant experience working as a Pastrycook or in a similar professional baking environment.

Experience preparing and baking cakes, pastries, biscuits, buns and other pastry products. Good knowledge of pastry preparation, baking techniques, decorating and finishing methods. Ability to operate commercial baking and pastry equipment safely and effectively.

Good understanding of food safety, hygiene and workplace health and safety requirements. Ability to work efficiently in a fast-paced environment and maintain consistent product quality. Good time management skills and attention to detail.

Ability to work independently and as part of a team.

About Company Keith Homemade

Cakes is a well-established bakery located in the heart of Middle Brighton. Established in 1969, we have been serving the local community for over 50 years with a wide range of freshly made cakes, pastries, pies and savouries. Our products are made from scratch using quality ingredients and traditional recipes. We are proud of our long-standing reputation for quality and are supported by a passionate team of chefs and friendly staff.

Work Type: Full time Salary: $75000-85000 Job Publish: 09-10-2026 Job Expire: 08-11-2026 Apply on: Pastrycook Job here! This job is brought to you by workinitiatives.com.au.

📌 Pastrycook (Brighton)
🏢 SocialbleTech
📍 Brighton