We are seeking an experienced and motivated Restaurant Manager to join our team and oversee the day-to-day operations of our hospitality venue. Our venue includes a bistro/restaurant, bar/pub operations, and associated bottle shop services, providing lunch and dinner dining experiences for our local community and visitors.
Key responsibilities
- Manage daily restaurant and bistro operations, including lunch and dinner services
- Oversee bar and hospitality operations to ensure quality customer service
- Supervise, train, and coordinate front-of-house and hospitality staff
- Prepare staff rosters and manage staffing requirements
- Maintain food safety, workplace health and safety, and liquor compliance standards
- Monitor stock levels, ordering, suppliers, and cost control
- Manage customer service standards and resolve operational issues
- Assist with improving operational efficiency and maintaining a positive workplace culture
- Support the overall management of the venue's hospitality operations
About you
- Previous experience as a Restaurant Manager or similar hospitality management role
- A Certificate III in Commercial Cookery or equivalent
- Robust knowledge of restaurant operations, staff management, and customer service
- Experience managing a busy hospitality environment
- Ability to lead a team and work independently
- Understanding of food safety, workplace safety, and hospitality compliance requirements
- Strong organisational and communication skills
- Experience managing multiple hospitality operations, including restaurant and bar environments, will be highly regarded
📌 Restaurant Manager (Gladstone Central)
🏢 Ankay
📍 Gladstone Central
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