Who is Red Gum BBQ?

Red Gum BBQ is widely known as Australia’s BBQ mecca, with two venues located in Red Hill & Seaford. While each venue has its own personality and style, they are united by what makes Red Gum special – warm hospitality, bold food, unforgettable service, and a culture where our people feel valued, challenged and supported to do their best work.

As we continue to evolve and grow, we’re looking for a Restaurant Manager to join our leadership team and help drive exceptional service, solid team culture, and operational excellence across the business.

This is an exciting opportunity for a hospitality leader who loves building teams, leading from the floor, and creating memorable experiences for guests.

What’s in it for you?

We believe good hospitality leadership shouldn’t require burnout

This is a true 40-hour management role, mostly daytime shifts. You’ll be present during our busiest times (which means most weekends), but you will manage your schedule to ensure the team is supported and you’ll have regular weekends off A leadership role within a values-driven team





Flexibility to work across both our Seaford & Red Hill locations A unique hospitality business with incredible growth opportunities The Role

We’re looking for a hands-on Restaurant Manager to lead our Front of House team and deliver exceptional service, strong team culture, and day-to-day operational excellence.

You will

Lead from the front and set the standard for outstanding guest experiences

Be hands-on and present

Coach, develop, and inspire a high-performing team

Manage daily operations with care, consistency, and attention to detail

About You

You’re a natural leader who thrives in a fast-paced hospitality environment and genuinely loves looking after both your team and guests.

You:

Have proven experience in a Restaurant Manager or senior FOH leadership role

Are confident leading, coaching, and developing teams

Lead with warmth, accountability, and integrity

Are highly organised, operationally strong, and service-driven

Take pride in creating memorable guest experiences

This is a rare opportunity to join one of Australia’s fastest-growing food brands.

Apply now or send your resume directly to Louise – [email protected]

📌 Restaurant Manager (Seaford)
🏢 RED GUM BBQ TRADING
📍 Seaford