Experienced Section Waiter

Grade 3

Steersons has entered an exciting new chapter!

We are a premium Australian steakhouse with a strong focus on provenance, genuine hospitality and memorable guest experiences.

Following an extensive renovation, our iconic waterfront steakhouse has reopened, bringing together 22 years of heritage with a fresh, more elevated approach to food, service and atmosphere.

As we continue this next chapter, we are looking for experienced Section Waiters to join our established front-of-house team.

Who we are looking for

We’re looking for people who genuinely enjoy hospitality - people who can read a table, anticipate what a guest needs and understand that great service is about creating a connection, not simply taking an order. We are seeking experienced hospitality professionals who know how to run a section confidently while making every guest feel genuinely looked after.

The role

Working as part of our front-of-house team, you will be responsible for confidently managing your own section and delivering attentive, knowledgeable and genuine hospitality throughout the guest experience. This will include:

- Delivering knowledgeable and efficient service across lunch and dinner services.
- Building genuine rapport with guests, taking the time to engage and personalise their experience to ensure they feel welcome.
- Guiding guests through the menu, including premium cuts, sides, and must have items.
- Taking and inputing orders accurately, managing pacing,



and coordinating with kitchen and bar.
- Running dishes from the pass to tables with care and speed.
- Upselling and suggestively selling appropriate items to tables, maximizing avgerage spend and adding to the guest experience.
- Clearing and reseting tables appropriately.
- Resolving guest requests and basic concerns promptly, calmly, and with discretion.
- Processing payments efficiently and accurately.
- Maintaining high standards of table setting, cleanliness, and service flow on the floor.

What we are looking for

- Demonstrated 2-3year experience in quality venues
- Confidence managing your own section from arrival through to departure
- Strong knowledge and understanding across food, wine, and service.
- Team‑oriented mindset, with a genuine desire to contribute to the existing team culture
- Current RSA and relevant food safety training (food handlers basic training)
- Flexible schedule, including evenings, weekends, and holidays.

Benefits:

- You’ll be joining an established hospitality group and a professional team that takes pride in what we do.
- You’ll be working in a newly renovated space, and within a premium waterfront venue with transparent ambition.
- Grade 3 hourly rate + strong tips
- Ongoing development and growth opportunities
- Access to dining across the wider restaurant group

If you’re an experienced Section Waiter who takes pride in your work, and enjoys the energy of a busy restaurant, we’d love to hear from you.

📌 Section Waiter (Barangaroo)
🏢 Steersons Steakhouse
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