Work alongside our Head Chef to run a seafood-focused kitchen across all services.
- Lead the kitchen in the Head Chef's absence
- Manage prep, ordering, stock control and food costs
- Supervise and train Chefs de Partie and junior staff
- Maintain food safety, labelling and allergen compliance
- Contribute to menu development and specials
Full time hours available - Immediate start. Email your resume to
[email protected] with the role title in the subject line.
Saltbush Bar & Grill · 2 Martin Street, Ballina NSW 2478
Job Type: Full time
Pay: From $90,000.00 per year
Work Authorisation
- Australia (Preferred)
Work Location: In person
📌 Senior Sous Chef (Ballina)
🏢 Saltbush Bar and Grill
📍 Ballina