About the role A passionate and motivated Sous Chef role taking ownership of evening trade and working alongside the Head Chef. This is an opportunity for an experienced chef who is innovative, organised and takes pride in delivering consistently high-quality food and service.

Key responsibilities

- Oversee and lead the kitchen during evening service

- Work closely with the Head Chef to maintain high standards

- Assist with menu development and introduce creative, innovative dishes

- Ensure quality, presentation and consistency across every service

- Manage kitchen operations, including preparation, ordering and stock control

- Train, mentor and support junior team members

- Maintain excellent food safety, hygiene and workplace standards

- Help create a positive,



respectful and high-performing team environment

About you

- Qualified and experienced chef

- Previous experience in a Sous Chef or senior chef position

- Passionate about food and hospitality

- Creative, cutting-edge and willing to bring new ideas to the kitchen

- Strong leadership and communication skills

- Excellent attention to detail

- Calm and organised under pressure

- Reliable, professional and committed to delivering exceptional results

- Able to work collaboratively with the Head Chef and wider team

📌 Sous Chef (Bli Bli)
🏢 Park and
📍 Bli Bli