Grange Gully Bistro is looking for a sous chef to help lead our growing kitchen team at Petersham Bowlo. We value great food, creativity, professionalism and warm, genuine service.

What's in it for you: – A versatile roster that supports work–life balance – A supportive, fun and professional team – Space to be creative and help shape a community-driven menu

About the Bowlo: Not your average bowls club. The PBC is a community-owned venue, live music space and event hub, with everything from trivia, life drawing, author and film nights to wrestling on the green, the medieval fair, dark beer nights and a monthly jumping castle. Our menu reflects our values, focusing on sustainable, ethical and locally sourced ingredients.

Interested? Email Nathan at @thepbc.org.au for more info or to apply.

What you'll be doing

You'll work closely with the Executive Chef/Owner to oversee all aspects of the kitchen. This role includes:

- Leading, training and mentoring kitchen staff during service
- Overseeing day-to-day kitchen operations to ensure consistent, high-quality food and smooth service
- Supporting team development through regular feedback, guidance and performance reviews




- Assisting with kitchen budgets, food costs and profitability while maintaining quality standards
- Collaborating with the Executive Chef on new seasonal menus, including costing and planning

What we're looking for
- A genuine passion for food, community and kitchen culture
- Proven experience leading teams as a Sous Chef
- Comprehensive knowledge of modern cooking techniques, food trends and seasonal produce
- A hands-on, organised and reliable approach, with strong time management skills
- A commitment to mentoring and developing kitchen staff
- Minimum 1–2 years' experience in a similar role within comparable venues or gastropubs
- Solid understanding of kitchen financials, cost control and waste reduction
- A proactive, solutions-focused mindset and desire to keep improving
- Relevant culinary qualifications and current food safety certifications

• Australian work rights are essential for this position
- Certificate III in Commercial Cookery is required
- Current Food Handler Certificate is mandatory

📌 SOUS CHEF (Petersham)
🏢 GRANGE GULLY BISTRO
📍 Petersham