Join Connolly's Port Melbourne, a venue with quality food, warm service, and a strong kitchen culture!

This is a full-time position with salary range between $80,000 and $90,000, negotiable for the right candidate.

About Us:

Connolly's Port Melbourne is a up-to-date Australian pub with European and Irish influence, focused on high-quality produce, elevated pub classics, and consistent execution across a high-volume service.

The Role:

This is a hands-on position for a chef who can:

- Deliver consistent, high-quality food during busy service

- Manage ordering, stock control, and food costs

- Maintain strong systems, cleanliness, and standards

- Contribute to menu development and seasonal updates

You will be working with a menu that includes elevated pub favourites, premium proteins, seafood, and modern classics — with the opportunity to refine and evolve the offering.

About You:





We are looking for someone who is:

- A proven sous chef ready to step up

- Minimum 3 years' experience in kitchen management

- Experienced in high-volume pub or bistro environments

- Calm under pressure and leads from the front

- Passionate about quality, consistency, and team culture

What we offer:

- Competitive salary package
- A well-established venue with strong growth potential

- Creative input into menu direction

- Supportive ownership and management team

- Opportunity to build your own kitchen culture

How to apply:

If you are ready for your next challenge and be part of building one of Port Melbourne's standout venues, we want to hear from you!

Apply now or send your resume to *@outlook.com.

📌 Sous Chef (Port Melbourne)
🏢 Connolly's Port Melbourne
📍 Port Melbourne