SOUS CHEF | SPAGHETTI CLUB | MAMAS DINING GROUP

MAMAS Dining Group – the team behind Hochi Mama, Kiss & Tell, Straight Outta Saigon, Suzie Q, Windsor Wine Room, Disuko and Spaghetti Club – is looking for an experienced Sous Chef to join the incredibly talented kitchen team at Spaghetti Club in Richmond.

About MAMAS Dining Group

MAMAS Dining Group is one of Melbourne’s growing hospitality groups, known for bold concepts, strong venue identities and memorable guest experiences.

Spaghetti Club brings a fun, energetic take on Italian dining to Richmond, with a strong focus on fresh pasta, quality produce and a busy, high-energy service environment.

The Opportunity

We’re looking for a talented and experienced Sous Chef to step into a key leadership role within the Spaghetti Club kitchen.

Working closely with the senior kitchen team, you’ll help lead service, maintain strong food standards and support the day to day running of the kitchen.

This is a hands on role for someone who is confident in a busy kitchen, enjoys developing people and can bring structure, consistency and energy to the team.

Key responsibilities will include:

- Supporting the leadership and development of the kitchen team
- Leading smooth and efficient services
- Maintaining high standards of food quality, consistency and presentation
- Supporting the preparation and execution of fresh pasta and Italian-inspired dishes
- Working confidently across seafood, meat preparation and fire-based cooking
- Managing ordering, stock control and regular stocktakes
- Supporting food cost management and reducing wastage




- Training and mentoring junior chefs
- Maintaining strong food safety, WH&S; and kitchen standards
- Helping build a positive, organised and accountable kitchen culture

What We’re Looking For

- Previous experience as a Sous Chef or strong Junior Sous Chef ready for the next step
- Experience in a busy, fast-paced restaurant kitchen
- Strong fresh pasta and Italian cooking experience highly regarded
- Confidence with seafood preparation, meat butchery and fire cooking
- Experience with ordering, stock control and stocktakes
- A hands-on leadership style and willingness to lead from the front
- Strong communication and organisational skills
- Calm, reliable and solutions-focused under pressure
- A genuine interest in developing and supporting a strong kitchen team
- Full time availability across a rotating roster including nights and weekends

Why Join MAMAS Dining Group?

- Join an established venue with a strong brand and growing team
- Play an important role in the continued development of the Spaghetti Club kitchen
- Work within a supportive and experienced wider culinary team
- Genuine opportunities for progression across the MAMAS Dining Group
- Exposure to multiple concepts and venues across the group
- Competitive salary package
- A fun, fast-paced hospitality environment with plenty of opportunity to grow

Apply Now If you’re an experienced Sous Chef looking for your next opportunity within a growing Melbourne hospitality group, we’d love to hear from you.

Apply now with your CV and tell us a little about your experience.

📌 Sous Chef (Richmond)
🏢 Mamas Dining Group
📍 Richmond