About the role

As a Sous Chef at Suku, you will work in our Indonesian restaurant located in Fremantle, Western Australia. You will report directly to the Head Chef and owner, working 38-45 hours per week (Wednesday-Sunday). Suku is committed to showcasing the vibrant flavours and rich culinary heritage of Indonesia by serving authentic Indonesian dishes inspired by traditional recipes from across Indonesia.

Key responsibilities

- Preparing and cooking authentic Indonesian dishes, including the preparation of traditional Indonesian spice pastes (bumbu), marinades, sambals and sauces using authentic recipes and techniques
- Maintaining high standards of food quality, consistency and presentation throughout preparation and service
- Assisting with menu planning and the development of seasonal specials and recent dishes
- Estimating food requirements, monitoring stock levels, ordering food supplies, and assisting with food cost control and waste minimisation
- Supervising food preparation and guiding kitchen staff on cooking techniques, recipes and presentation standards
- Assisting with the training and supervision of junior kitchen staff to maintain an efficient and collaborative kitchen environment




- Ensuring compliance with food safety, hygiene and sanitation regulations, including proper food storage, rotation and preservation practices
- Working closely with the Head Chef, management and front-of-house team to ensure efficient kitchen operations and a high-quality dining experience for customers

About you

- A relevant Diploma in Commercial Cookery (or equivalent)
- At least 2 years experience as a Sous Chef
- Experience preparing authentic Indonesian cuisine, including Balinese dishes, is highly desirable
- Strong understanding of food safety, hygiene, and kitchen cost control
- Ability to train, supervise, and support junior kitchen staff

About us Suku is an Indonesian restaurant located in Fremantle, Western Australia. We take pride in showcasing the vibrant flavours and rich culinary heritage of Indonesia by serving authentic Indonesian dishes inspired by traditional recipes from across Indonesia. Our menu includes Nasi Bali, Beef Rendang, Lontong Sayur, Gado-gado and a range of seasonal specials. We are committed to delivering quality food and friendly service in a welcoming dining environment.

📌 Sous chef (Fremantle)
🏢 Suku
📍 Fremantle