Working closely with our Head Chef, you will play a key role in the day-to-day operation of the kitchen, supporting menu execution, maintaining high food quality standards, and helping to lead and develop the team.
Key responsibilities
- Support menu execution
- Maintain high food quality standards
- Lead and develop the team
About you
- Previous experience in a Sous Chef or senior CDP role
- Strong leadership and communication skills
- Passion for quality food and presentation
- Ability to thrive in a quick-paced environment
- Relevant cookery qualifications and food safety knowledge
Benefits
- Opportunity to work with premium local produce and estate-grown wines
- Supportive team environment and career growth opportunities
About us
Trofeo Estate is a hospitality venue located on the beautiful Mornington Peninsula.
📌 Sous Chef (Dromana)
🏢 Trofeo Estate
📍 Dromana
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