Job Description

Position Summary

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The Breakfast Commis / Demi Chef supports the smooth daily operation of the hotel breakfast service at Magma by Dany Karam. This role focuses on consistent execution, efficient preparation, and high standards of food quality and presentation for buffet and à la carte breakfast offerings.

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Working under the direction of the Breakfast Sous Chef or Head Chef, the role requires early starts, strong organisation, and a team-focused mindset to deliver a polished hotel breakfast experience for guests.

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Key Responsibilities

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Breakfast Service Operations

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Assist in the preparation and service of buffet and à la carte breakfast items

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Execute breakfast dishes to Magma's standards, ensuring consistency and quality

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Maintain timely replenishment of buffet items during service

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Support live cooking stations where required (eggs, grill, pancakes)

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Ensure food is presented attractively and held at correct temperatures

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Preparation & Mise en Place

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Prepare daily mise en place for breakfast service, including hot and cold items

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Assist with basic butchery, vegetable preparation, sauces, and batters

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Follow prep lists accurately and complete tasks within required timeframes

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Assist with post-service breakdown and preparation for the following day

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Hygiene, Food Safety & WHS

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Maintain strict food safety, hygiene, and cleanliness standards at all times

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Ensure correct food storage, labelling, and stock rotation (FIFO)

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Follow WHS procedures,



including safe knife handling and equipment use

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Participate in cleaning schedules and section maintenance

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Teamwork & Communication

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Work cooperatively with kitchen and front-of-house breakfast teams

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Follow instructions from senior chefs clearly and efficiently

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Communicate stock shortages, equipment issues, or quality concerns promptly

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Maintain a professional, respectful, and positive attitude during early-morning service

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Skills & Experience Required

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Previous experience in a hotel or restaurant kitchen preferred

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Basic understanding of breakfast cookery and service flow

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Ability to work early morning shifts reliably

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Good knife skills and basic kitchen techniques

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Ability to work efficiently in a quick-paced environment

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Strong attention to detail and cleanliness

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Personal Attributes

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Reliable, punctual, and well-presented

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Organised with a strong work ethic

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Calm under pressure and adaptable during busy service periods

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Willingness to learn and develop culinary skills

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Team-oriented with a positive attitude

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What We Offer

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Stable breakfast-focused roster with early finishes

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Training and development within a professional kitchen environment

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Opportunity to grow into Demi or higher roles based on performance

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Supportive team culture within a premium hospitality venue

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Competitive pay in line with experience and award requirements

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