Catering by Reza provides catering services to film and television productions across Sydney and surrounding locations. We are seeking an experienced and motivated Chef to join our team and assist with the planning, preparation and delivery of high-quality meals in a fast-paced production catering environment.
This is a hands-on culinary role requiring strong cooking skills, organisation, adaptability and the ability to work effectively as part of a catering team. Production schedules and locations can change, so the successful applicant will need to be flexible and comfortable working in different environments.
Key responsibilities
Plan, prepare and cook meals for film and television production crews and clients.
Assist with menu planning and determine appropriate ingredients and quantities according to production requirements.
Prepare and cook a range of dishes to the required quality and presentation standards.
Organise and coordinate food preparation and service to ensure meals are delivered efficiently and on schedule.
Monitor food quality, portion control and presentation.
Maintain high standards of food safety, cleanliness and hygiene in accordance with applicable requirements.
Work closely with the catering team to coordinate preparation, cooking and service.
Adapt food preparation and service to changing production schedules, locations and client requirements.
Assist with the organisation and productive operation of mobile/production catering facilities.
Maintain appropriate food storage, handling and preparation practices.
Assist with catering requirements for different production locations and crew sizes.
Communicate effectively with clients, production personnel and other members of the catering team.
About the role
Work is undertaken at production locations, so the working environment and routine may vary from job to job.
The successful applicant will need to be organised, reliable, adaptable and able to remain calm and effective in a busy production environment.
You must have solid communication and customer service skills, a genuine interest in food and cooking, and the ability to work effectively under pressure. Own transport is required due to the nature and location of production catering work.
Skills and experience
Commercial cooking experience.
Experience working as a Chef in a commercial catering or kitchen environment.
Strong knowledge of food preparation, cooking techniques and food safety.
Ability to plan and organise food preparation and service.
Ability to work efficiently in a fast-paced environment.
Strong communication and teamwork skills.
Ability to adapt to changing production requirements and locations.
High level of reliability, organisation and attention to detail.
Remuneration
$79,040 – $108,680 per annum + superannuation, depending on skills and experience.
This is equivalent to approximately $40.00 – $55.00 per hour based on a 38-hour full-time working week, with applicable overtime and other employment entitlements provided in accordance with the relevant employment arrangements and legislation.
📌 Chef – Film & Television Catering (Sydney)
🏢 Catering By Reza
📍 Sydney
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