Join the team behind one of Melbourne’s most iconic Parisian brasseries.
/n
Entrecôte, part of the Caboodle & Co Hospitality Group, is seeking a talented Pastry Demi Chef to join our kitchen team.
/n
Known for elegant French dining, Entrecôte offers a strong pastry program featuring classic techniques, refined desserts and high-volume service. This role is suited to a chef who enjoys precision, consistency and working as part of a close, professional team.
/n
Our Prahran team brings together more than 90 people from around the world. We foster a supportive environment where skills are developed, ideas are welcomed and high standards are shared.
What We’re Looking For /n
A Pastry Demi Chef with at least 2 years’ experience in a similar role
/n
Experience in a quality restaurant, bistro, hotel or pastry kitchen
/n
Sound knowledge of pastry production, preparation, plating and service
/n
Strong attention to detail,
organisation and time management
/n
An interest in French pastry and classical techniques
/n
Weekend availability
/n
A reliable, efficient and team-focused approach
What You’ll Receive /n
Competitive pay plus a share of tips
/n
Staff discounts across all Caboodle & Co venues
/n
A welcome dinner at Entrecôte
/n
Referral bonuses
/n
Access to the Entrecôte Employee Assistance Program
/n
Learning and development opportunities
/n
Team rewards and an annual awards day
/n
An extra paid day off for your birthday
/n
If you are passionate about pastry and ready to develop your skills in a busy French kitchen, send us your CV and a short note explaining why you would be a robust fit for Entrecôte.
/n
Please note, sponsorship is not available at this time.
/n
📌 Copy of Demi Chefs (Bendigo)
🏢 CaboodleManagement Group
📍 Bendigo
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.