Tilleys devine cafe gallery

We’re looking for an experienced Senior Sous Chef to work alongside the Head Chef as second-in-command. You’ll help lead the kitchen day to day, deputise in the Head Chef’s absence, and shape the food and culture of the venue.

Perks

- An excellent annual salary package of $75,000 - $85,000, plus superannuation
- Paid annual leave, personal/carer’s leave and all other leave entitlements
- All Fair Work entitlements and National Employment Standards, honoured in full
- A leadership role with genuine influence over the menu, standards and kitchen culture
- A supportive, respectful team in an iconic Canberra venue

Task & responsibilities
- Act as second-in-command to the Head Chef, taking full responsibility for the kitchen in their absence
- Lead kitchen operations, ensuring efficient, high-quality service across every shift
- Recruit, train, mentor and develop the kitchen team, including rostering and performance reviews
- Drive seasonal, cost-effective menu development
- Manage food costings, budgets, GP targets and wastage reporting
- Oversee stock control, ordering, rotation and supplier relationships
- Run multiple sections during high-volume service, leading by example on the line
- Champion food safety, hygiene and WHS compliance, including food safety plans, audits and documentation
- Coordinate equipment maintenance, repairs and servicing
- Work closely with management and front-of-house to deliver an outstanding guest experience

Qualification & experience




- Proven experience as a Senior Sous Chef or Sous Chef in a busy, high-volume kitchen
- Demonstrated ability to lead, motivate and develop a kitchen team, including other senior staff
- Advanced knowledge of cooking techniques, menu design and kitchen operations
- Commercial awareness, with experience managing costings, ordering and rostering
- Composure under pressure, with consistently high standards
- Strong understanding of food safety standards, HACCP and WHS requirements
- Excellent communication and organisational skills
- Relevant culinary qualification (Cert III/IV in Commercial Cookery or equivalent) or equivalent industry experience
- Experience in a café, restaurant or venue environment is highly regarded

About Company

Established in 1984, Tilley's Devine Café Gallery is a Canberra landmark, known for its warm, vintage ambience and rich history as both a café and live music venue. With retro furnishings, dark chocolate tones and greenery, it offers a relaxed atmosphere, indoor and outdoor seating, and dog-friendly options year-round. Tilley's is renowned for consistently high-quality food, coffee and service, and for creating a welcoming, safe space for all patrons, especially women. It hosts live jazz every Saturday, and a curated jazz classics playlist sets the tone every day.

This job is posted from Workinitiatives platform.

Work Type: Full time

Salary: $78000-85000

Job Publish: 11-10-2026

Job Expire: 10-11-2026

📌 Senior Sous Chef (Canberra)
🏢 Tilleys devine cafe gallery
📍 Canberra