About the role

As a Chef de Partie at Ode to Sirens in the vibrant coastal city of Fremantle, WA, you will play a key role in upholding the venue reputation for culinary excellence. This full-time position is an excellent opportunity to showcase your culinary skills and contribute to the overall success of the restaurant food and beverage operations.

What you'll be doing

- Preparing and cooking high-quality dishes according to established recipes and standards

- Assisting the Executive Chef in menu planning and development

- Maintaining a clean, organised and efficient work station

- Adhering to all food safety and hygiene regulations

- Collaborating with the wider kitchen team to ensure seamless service

- Providing guidance and mentorship to junior kitchen staff

What we're looking for

- Formal culinary training or equivalent experience in a similar role

- Experience in a rapid-paced, high-volume kitchen environment

- Strong time management and multitasking abilities

- Excellent attention to detail and a commitment to delivering exceptional quality





- Flexible and adaptable approach to working in a dynamic environment

- Excellent communication and teamwork skills

What we offer

- Competitive salary and opportunities for career progression

- Access to discount dining at group restaurants

- Ongoing training and development opportunities

- A supportive and collaborative work culture

- Excellent work-life balance with flexible working arrangements

About us

Our restaurants are renowned for providing exceptional guest experiences, underpinned by a commitment to culinary excellence and sustainability. As an employer, we are dedicated to fostering a diverse and inclusive workplace culture where our team members can thrive.

If you're a talented Chef de Partie who is passionate about creating unforgettable dining experiences, we'd love to hear from you. Apply now to join our dynamic team at P&O; Hotel in Fremantle.

📌 Chef de Partie (Fremantle)
🏢 P and O Hotel
📍 Fremantle