Pasta Buoy is a hospitality business located in Huskisson, NSW, offering Italian-inspired dining with a focus on pasta dishes.
The business is currently seeking an experienced Chef for a permanent full time position. The successful candidate will be responsible for preparing and cooking menu items, coordinating kitchen activities and maintaining consistent standards of food quality, presentation and safety.

Key Responsibilities
Planning and organising food preparation and cooking activities.
Preparing, cooking and presenting a range of menu items, including pasta dishes.
Monitoring food quality, freshness, portion sizes and presentation standards.
Contributing to menu planning and reviewing food preparation requirements.
Monitoring ingredient usage, stock levels and food wastage.
Coordinating the ordering, receiving and appropriate storage of ingredients.
Coordinating kitchen activities to maintain efficient food service.
Providing guidance to kitchen staff on food preparation and cooking procedures.




Maintaining cleanliness and organisation of kitchen equipment and work areas.
Ensuring compliance with food safety, hygiene and workplace health and safety requirements.

About You
At least 1 year of relevant experience as a Chef or in a similar commercial kitchen role.
Good knowledge of food preparation, cooking techniques and kitchen operations.
Experience preparing and presenting a range of dishes, preferably including Italian cuisine.
Ability to maintain consistent food quality, portioning and presentation standards.
Positive organisational and time management skills.
Ability to coordinate kitchen activities and work effectively with other staff.
Strong attention to detail and problem-solving skills.
Good understanding of food safety, hygiene and workplace health and safety requirements.

Employment Details
Job Type: Permanent / Full time
Salary: AUD $75,000 – $85,000 per annum
Location: Huskisson NSW 2540

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