· Planning menus, estimating food and labour costs, and ordering food supplies
· Monitoring quality of dishes at all stages of preparation and presentation
· Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
· Demonstrating techniques and advising on cooking procedures
· Preparing and cooking food
· Explaining and enforcing hygiene regulations
· May select and train staff
· May freeze and preserve foods
What you need
· Strong stock and cost control
· Minimum Two years post qualification experience
· Min Diploma in relevant field such as Culinary, Hospitality Management (including Commercial Cookery) and min 2 years work experience in relevant field
· Good time management
· Experience in cooking Modern Australian cuisine, Italian and Western cuisine
· Professional leadership
· Outstanding communication skills
· Ability to work under pressure at a fast pace
· Restaurant chef experience is preferable
· Skills or experience required for the position.
How to apply
Apply through this website
Salary
$70,000 - $80,000
Job Type: Full time
Salary: $70,000.00 – $80,000.00 per year
Advantages:
Employee discount
Schedule:
Afternoon shift
Day shift
Evening shift
Monday to Friday
Morning shift
Night shift
Weekend availability
Supplemental pay types:
Tips
Education:
Diploma (Required)
Experience:
Kitchen: 2 years (Required)
Work Authorisation:
Australia (Required)
Ability to Relocate:
Mildura, VIC 3500: Relocate before starting work (Preferred)
Work Location: In person
Edit jobOpenView public job page
Pay: $70,000.00 – $80,000.00 per year
Experience:
Kitchen: 2 years (Preferred)
Licence/Certification:
Diploma in Cookery or similar area (Preferred)
Work Authorisation:
Australia (Preferred)
Work Location: In person
📌 Experienced Chefs/cooks Mildura (Australia)
🏢 Langtree Cafe
📍 Australia
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