Les Bistronomes, French fine dining restaurant is looking for a passionate chef de partie to join our agile team .

Award winning Chef Clement Chauvin , has been trained in Michelin star kitchen over France/England and looking for the next generation chef to share his passion and knowledge.

4 day work roster!

the candidate will have to have similar fine dining experience and ready to take the next step in their career.

we are a small family restaurant working in a convivial and respectful setting.

Job Duties:
Prepare, season and cook food as directed, meeting dietary requirements where required
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Oversee and manage kitchen operations
Clean and organise kitchen and equipment in adherence to hygiene and safety regulations




Preserve and store foodstuffs in appropriate temperature-controlled facilities
Help train apprentices and other kitchen staff

Additional Duties:
Help with food ordering
Recording food temperatures

Work Remotely
No

Currently, we are not offering sponsorship

Job Types: Full-time, Permanent

Pay: $71,500.00 - $75,000 per year plus tips

Work Location: In person

Job Type: Full time

Pay: $71,500.00 – $75,000.00 per year

Benefits:
Employee discount

Experience:
Fine dining: 2 years (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef De Partie Campbell
🏢 Les Bistronomes
📍 Campbell