We are looking for a rapid, efficient, and hardworking Chef to take charge of our busy daytime kitchen floor. Operating under the supportive guidance of the owner, you will be the driving force behind our breakfast and lunch service. This is a fantastic opportunity for an experienced chef who thrives in a fast-paced environment and wants their evenings back!

Key Responsibilities
Lead the Floor: Run the daily kitchen operations smoothly, managing prep, cooking, and plating during high-volume breakfast and lunch rushes
Maintain Speed & Quality: Ensure every dish comes out quick, consistent, and to a high standard, even during peak weekend hours
Inventory & Hygiene: Maintain strict food safety and handling standards (HACCP/local regulations), ensuring a spotless and organized kitchen
Collaborate: Work directly with the owner to manage stock, minimize wastage, and optimize kitchen workflow

What We Are Looking For
Proven Experience:



A solid background working in a quick-paced, high-volume breakfast and lunch cafe kitchen
Daytime & Weekend Availability: Commitment to working weekends is essential, as these are our busiest days
Efficiency: A naturally rapid worker who stays calm and organized under pressure
Reliability: A punctual, hardworking professional with a strong work ethic who leads by example
Credentials: Up-to-date food safety and handling certification

What We Offer
Work-Life Balance: Strictly daytime shifts—no late nights!
Stability: Secure, full-time hours in a thriving cafe
Direct Impact: A collaborative environment working directly alongside the owner

Job Types: Full-time, Permanent

Pay: $65,000.00 – $75,000.00 per year

Experience:
Kitchen: 2 years (Preferred)

Work Location: In person

📌 Chef Caulfield North (Australia)
🏢 Dixie Cafe
📍 Australia