Martha’s is a thriving café and bakery in Wareemba with a solid reputation for quality, craft, and consistency. We’re seeking a Pastry Chef to support and elevate our pastry and viennoiserie program.

About You

You lead by example, value consistency, and take pride in producing pastries that are technically excellent and visually refined. You’re comfortable setting standards, refining processes, and guiding others, while maintaining daily hands-on production.

You’ll be a outstanding fit if you:
Have 5+ years’ experience in pastry
Are highly skilled in pastry work, cakes, and viennoiserie
Understand production planning, dough schedules, and workflow efficiency
Have a meticulous eye for detail and consistency
Can lead, mentor, and upskill staff
Work cleanly, calmly, and with intention
Are passionate about technique, quality ingredients, and continuous improvement

Your day-to-day will include:
Managing baking schedules, pastry program,



production, and pastry finishing
Managing cake pre orders and baking for the display
Maintaining quality, consistency, and presentation standards
Training and mentoring junior pastry staff
Supporting R&D;, seasonal specials, and product evolution
Ensuring cleanliness, food safety, and equipment care

Why join Martha’s?
A bakery that genuinely values craft and technique
High-quality equipment, ingredients, and systems
A growing brand with room to evolve and expand
The prospect to support and shape a respected pastry program
A supportive, professional team culture

We’d love to hear from you. Send us a resume or cover letter, along with your availability to

Job Type: Full-time

Pay: From $37.00 per hour

Work Location: In person

📌 Pastry Chef Wareemba (Australia)
🏢 Marthas
📍 Australia