Sous Chef

We’re looking for an ambitious Sous Chef with a genuine passion for Italian cuisine to support the Head Chef in leading our kitchen.

This is an opportunity for a strong senior chef ready to take the next step in their career. You’ll play a hands-on role in running daily service, developing the team and maintaining the quality, consistency and standards expected of a busy, contemporary Italian restaurant.

Working closely with the Head Chef and management team, you’ll help drive kitchen performance, build a positive brigade culture and ensure every service runs efficiently.

What you’ll do
Support the Head Chef in leading, mentoring and developing the kitchen team.
Take ownership of kitchen operations and lead service in the Head Chef’s absence.
Maintain high standards of food quality, presentation, consistency and execution.
Assist with menu development, specials and seasonal produce.
Manage ordering, stock control, food costs, GP and wastage.
Maintain efficient kitchen systems, preparation standards and service procedures.
Ensure strict compliance with food safety, hygiene and workplace safety requirements.
Train junior chefs and apprentices while building a culture of accountability and teamwork.

What you’ll bring




Proven experience as a Sous Chef or solid Chef de Partie ready to step up.
A genuine passion for Italian cuisine, quality produce and flavour.
Confidence leading a busy, high-volume kitchen through demanding services.
Robust organisational skills and an understanding of food costs, stock control and kitchen efficiency.
The ability to motivate, mentor and hold team members accountable.
A calm, hands-on and solutions-focused approach under pressure.
A desire to grow professionally and work towards future senior kitchen leadership.

Why join us?

Join a contemporary Italian venue where quality, hospitality and teamwork are at the centre of everything we do. You’ll work alongside the Head Chef and management team, contribute to the ongoing development of the kitchen and have genuine opportunities to grow your skills and progress your career.

Ready for your next step?

Confidential applications are welcomed. Please submit your resume along with a short introduction outlining your experience, what you bring to a kitchen team and why this chance is the right next step for you.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

📌 Sous Chef Jordanville (Melbourne)
🏢 Important Group
📍 Melbourne