Part time position
We are recruiting experienced Pastry Chefs, with demonstrated experience in pastry production to join our team. You will be working with our main pastry team.
Job Details:
Solid experience and knowledge with at least 2 years of experience
Extensive experience working in a fast-paced environment
Understand pastry production, and experience working with mousse, choux pastry, and layered cakes
Chocolate tempering skill
Relevant qualification/experience required
Daily preparation for kitchen service
Inventory Control
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with food safety regulations.
Supervise preparation, cooking, and presentation
Provide input in menu development
Schedule staff and assist in human resource processes as needed including
A valid working visa is required
Job Types: Full time, Part time, Permanent, Casual
Pay: From $26.44 per hour
Expected hours: No less than 24.0 per week
Benefits:
Employee discount
Experience:
pastry chef: 2 years (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
📌 Pastry Chef Ryde (Australia)
🏢 KOI Desser Kitchen
📍 Australia
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