We are looking for a talented chef de partie to join the team at Meatmaiden

At Meatmaiden, classic American steakhouse and smokehouse dishes are reimagined and twisted. We're a busy, eight-year established venue in the CBD with a strong following. We smoke over hardwood, dry age large cuts of meat in house and showcase quality local produce on our custom-built grill.

Your responsibilities will include:
Managing your own section ensuring a smooth service and assisting other sections when required.
Maintaining the highest standards of food quality and presentation
Leading, training and mentoring junior staff
Maintaining a secure, clean and organised workspace with an emphasis on high food safety standards

You must have
A passion and knowledge of cooking meat on the grill and smoker
A love of local and seasonal produce
The highest standards of quality and consistency
Solid leadership skills and experience in staff development
Great communication and the ability to build robust relationships
A can-do attitude and plenty of initiative

We will bring:
Outstanding salary package, including a share of tips
Work-life balance with regular four-day rosters,



closed most public holidays and an extended closure after Xmas

Plus we're just an awesome team and venue to be a part of. Check us out on Instagram @meat_maiden to get a feel for what we do.

If you think you are the right fit for this role and you want to grow your career with an industry-leading venue, please send your CV across to us

Sponsorship may also be available for the right candidate

Look forward to meeting you

Job Duties:
Prepare, season and cook food as directed, meeting dietary requirements where required
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
Preserve and store foodstuffs in appropriate temperature-controlled facilities

Work Remotely
No

Job Type: Full-time

Pay: $60,000.00 – $65,000.00 per year

Perks:
Employee discount

Shift:
Rotating roster
Shift work

Work Days:
Monday to Friday
Weekend availability

Experience:
Chef: 1 year (Required)

📌 Chef De Partie Melbourne
🏢 Meatmaiden
📍 Melbourne