We are currently exploring leadership prospects within our Noosa kitchen and are looking for experienced hospitality professionals who are passionate about food, people, culture and building high-performing teams.
At Light Years, our kitchen leaders play a key role in shaping not only the food we serve, but the environment and culture behind it.
About the Opportunity
Our kitchen leadership team is responsible for:
Leading daily kitchen operations and delivering consistent, high-quality food.
Building, developing and mentoring a strong BOH team.
Driving a positive, respectful and accountable kitchen culture.
Supporting seasonal menu development and successful rollouts.
Managing food quality, ordering, stock control, COGS and wastage.
Maintaining strong WHS, HACCP and food safety standards.
Working collaboratively with FOH,
Operations and the wider leadership team.
About You
We’re looking for leaders who:
Have experience in high-volume, quality-driven venues.
Lead calmly and confidently during busy services.
Enjoy coaching, supporting and developing the chefs around them.
Understand the balance between creativity, consistency and commercial outcomes.
Are organised, accountable and solutions-focused.
Bring positive energy and contribute to a robust team culture.
If you’re ready to take the next step in your hospitality journey and be part of an exciting, rapid-paced and supportive kitchen workplace, we’d love to hear from you.