Bombay Dhaba is seeking an experienced and motivated full time Cook to join our kitchen team. The successful candidate will be responsible for preparing and cooking quality meals while maintaining food safety, hygiene and kitchen standards in a busy restaurant workplace.

Job Title

Cook

Job Responsibility

Responsible for preparing, cooking and presenting meals according to menu requirements and quality standards.

Duties
Preparing and cooking a variety of dishes according to menu requirements
Preparing, seasoning and portioning ingredients
Ensuring consistency in food quality and presentation
Checking the quality and freshness of food ingredients
Operating ovens, grills, fryers, stovetops and other commercial cooking equipment
Monitoring cooking temperatures and ensuring food is properly cooked
Maintaining food safety and hygiene standards in the kitchen




Storing food and ingredients safely and following stock rotation procedures
Monitoring food supplies and assisting with stock control
Maintaining cleanliness of kitchen work areas and equipment
Assisting with daily kitchen operations and service periods
Working effectively with kitchen staff during busy service periods

Qualification
AQF Certificate III or higher in Commercial Cookery
Minimum 1 year of relevant work experience as a Cook
Sound knowledge of food preparation, cooking techniques, food safety and kitchen hygiene
Ability to work efficiently in a busy commercial kitchen setting

Salary
$75,000 – $80,000 per annum + Superannuation

Employment Condition
Full Time
38 hours per week

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

📌 Cook Mansfield
🏢 STAFF HARBOUR
📍 Mansfield