Gelato Messina is opening a current store in Redfern and is looking for an ice cream maker to join our team of ice cream Chefs. We're offering 15+ hours a week.
Your duties will be:
Churning fresh gelato on a daily basis
Monitor stock to ensure a constant supply of gelato
Ensure the kitchen is always clean. Maintain and implement correct Food Safety Practices
Orders and stock management
Help with deliveries
Help front of house service
Customer Service
Please note that the role includes shift behind the bar serving customers and other store duties and is not limited to production only.
The ideal applicant should:
Able to work in excess of 15 hours per week
Have previous experience in busy environments, worked in a kitchen in any position or behind the bar or as a waiter
Have an excellent grasp of English and the ability to communicate with all types of people
Able to commit for a minimum period of 6 month
Able to work nights and weekends
We don’t need any previous experience in gelato. What we need is someone with energy, personality and willing to learn something current.